{"id":20568,"date":"2023-01-06T14:37:29","date_gmt":"2023-01-06T13:37:29","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/meilleur-ouvrier-de-france\/"},"modified":"2025-11-28T18:11:55","modified_gmt":"2025-11-28T17:11:55","slug":"meilleur-ouvrier-de-france","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/meilleur-ouvrier-de-france\/","title":{"rendered":"<strong>MEILLEUR OUVRIER DE FRANCE  <\/strong>"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The MOF competition is not only reserved for chefs, but also promotes excellence in the culinary arts. Alongside Joseph Desserprix (La Sc\u00e8ne, Paris), Yoann Gr\u00e9gory (Yam&#8217;Tcha, Paris), Elsa Jeanvoine (L&#8217;Azimut, Courchevel) and Pierre-Marie Ragon (H\u00f4tel Martinez, Cannes), Louis Morin, who works at La <a rel=\"noreferrer noopener\" href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=8fc281d538&amp;e=f1bd6362ca\" target=\"_blank\">Maison Wenger<\/a> in Le Noirmont, wins this exceptional title in the Ma\u00eetre d&#8217;h\u00f4tel for service and table arts category. Congratulations, Louis! <\/p>\n","protected":false},"excerpt":{"rendered":"<p>The MOF competition is not only reserved for chefs, but also promotes excellence in the culinary arts.  <\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"MEILLEUR OUVRIER DE FRANCE | Restaurant | Edouard Amoiel","description":"The MOF competition is not only reserved for chefs, but also promotes excellence in the culinary arts."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20568","post","type-post","status-publish","format-standard","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20568"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20568\/revisions"}],"predecessor-version":[{"id":20570,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20568\/revisions\/20570"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20568"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20568"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}