{"id":20564,"date":"2023-01-06T15:12:08","date_gmt":"2023-01-06T14:12:08","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/jonas-x-sauvage\/"},"modified":"2025-11-28T18:11:53","modified_gmt":"2025-11-28T17:11:53","slug":"jonas-x-sauvage","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/jonas-x-sauvage\/","title":{"rendered":"Jonas X Sauvage"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Jonas Bolle, the former chef behind the stoves of the Nat\u00fcrlich restaurant, is back for one evening. Tomorrow evening, at the <a rel=\"noreferrer noopener\" href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=ba0968ea7c&amp;e=f1bd6362ca\" target=\"_blank\">Sauvage<\/a> restaurant\/bar on rue de la Mairie, he&#8217;ll be offering a selection of dishes from his world, to taste or share: Carpaccio of scallops, parsley oil, ponzu, yuzu \/ Fregola Sarda, bouchot mussels, hazelnut butter sabayon \/ Grilled rib steak, sucrine lettuce, Caesar sauce, pickles \/ apple, benichon mustard, fior di latte ice cream \/ caramel walnuts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jonas Bolle, the former chef behind the stoves of the Nat\u00fcrlich restaurant, is back for one evening.  <\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Jonas X Sauvage | Restaurant | Edouard Amoiel","description":"Jonas Bolle, the former chef behind the stoves of the Nat\u00fcrlich restaurant, is back for one evening."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20564","post","type-post","status-publish","format-standard","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20564"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20564\/revisions"}],"predecessor-version":[{"id":20567,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20564\/revisions\/20567"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20564"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20564"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}