{"id":20545,"date":"2023-02-02T14:24:00","date_gmt":"2023-02-02T13:24:00","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/benjamin-marais\/"},"modified":"2025-11-28T18:11:10","modified_gmt":"2025-11-28T17:11:10","slug":"benjamin-marais","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/service-food\/benjamin-marais\/","title":{"rendered":"Benjamin Marais"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Born in the Val-de-Loire region of France, Benjamin Marais was predestined to take an interest in wine. He trained as a sommelier, and his passion for wine remains undiminished. In fact, he loves discovering Geneva&#8217;s winegrowing estates.<br\/>Arriving in Geneva in 2008, he forged a reputation for himself with restaurant openings, first at Grill, the restaurant of the H\u00f4tel Kempinski (now Fermont), then at Bayview, the restaurant of the H\u00f4tel Pr\u00e9sident Wilson. After taking over management of L&#8217;Olivier de Provence in 2013, he joined forces a few years later with chef Ga\u00ebtan Thiron to take over <g id=\"gid_0\">Le Philanthrope<\/g>. <br\/>Benjamin is on hand to serve you gourmet seasonal dishes, and of course to advise you on the best possible food and wine pairing. Right now, black truffles are in the spotlight, and of course, a special Valentine&#8217;s dinner will be served at Le Philanthrope on February 14.    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Born in the Val-de-Loire region of France, Benjamin Marais was predestined to take an interest in wine. He trained as a sommelier, and his passion for wine remains undiminished. In fact, he loves exploring the wine estates of the Geneva region.  <\/p>\n","protected":false},"author":4,"featured_media":20548,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Benjamin Marais | Restaurant | Edouard Amoiel","description":"Born in the Val-de-Loire region of France, Benjamin Marais was predestined to take an interest in wine. He trained as a sommelier, and his passion for wine rema"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[439],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-service-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20545"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20545\/revisions"}],"predecessor-version":[{"id":20549,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20545\/revisions\/20549"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20548"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20545"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20545"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}