{"id":20540,"date":"2023-02-06T14:27:00","date_gmt":"2023-02-06T13:27:00","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/grape-varieties\/"},"modified":"2025-11-28T18:11:08","modified_gmt":"2025-11-28T17:11:08","slug":"grape-varieties","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/bottle-food\/grape-varieties\/","title":{"rendered":"Grape varieties"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=d5a542de7a&amp;e=d1df72abf0\" target=\"_blank\" rel=\"noreferrer noopener\">C\u00e9pages<\/a> sommelier Sarah Pag\u00e8s presents a wine made by friends. The Cuv\u00e9e &#8220;Melting Potes&#8221; from Domaine S\u00e9rol. Following the terrible frost of 2021 and the loss of 40% of the harvest, the domaine&#8217;s winemakers decided to seek out organic grapes from winemaker friends all over France. A new cuv\u00e9e made from a unique blend of several grape varieties: 50% Gamay, 43% Syrah and 7% Grenache vinified separately, with 20 to 40% whole bunches, and aged for 6 months in cement vats.     <br\/>The result is a gourmet wine. 12.5% alcohol, with notes of red fruit and a delicate hint of spice. On the palate, a taut wine with a tangy finish, just the way we like it. It goes perfectly with a charcuterie board, rare red meat or a good raclette. The sommelier recommends opening the wine an hour before tasting, to allow it to air out gently.    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>C\u00e9pages sommelier Sarah Pag\u00e8s presents a wine made by friends. Cuv\u00e9e &#8220;Melting Potes&#8221; from Domaine S\u00e9rol.   <\/p>\n","protected":false},"author":4,"featured_media":20542,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Grape varieties | Restaurant | Edouard Amoiel","description":"C\u00e9pages sommelier Sarah Pag\u00e8s presents a wine made by friends. Cuv\u00e9e \"Melting Potes\" from Domaine S\u00e9rol."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[411],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bottle-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20540"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20540\/revisions"}],"predecessor-version":[{"id":20544,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20540\/revisions\/20544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20542"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20540"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20540"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}