{"id":20534,"date":"2023-02-09T14:28:00","date_gmt":"2023-02-09T13:28:00","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/braised-endives\/"},"modified":"2025-11-28T18:11:06","modified_gmt":"2025-11-28T17:11:06","slug":"braised-endives","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-illustration\/braised-endives\/","title":{"rendered":"Braised endives"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Often, all the best creations start from a blank sheet of paper. This week, it&#8217;s a rather special illustration that we&#8217;re highlighting, with the few pencil strokes of chef Romain Paillereau for his next creation based on braised endive. The chef from Les <g id=\"gid_0\">Trois Tours<\/g> in Bourguillon accompanies this starter with a walnut cream, <g id=\"gid_1\">Alcala Fr\u00e8res<\/g> ham and a yellow wine mousse. Once in the dining room, a truffle sauce is added to make the dish even more gourmet.     <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Often, all the finest creations start from a blank sheet of paper. This week, we&#8217;re showcasing a rather unusual illustration, with a few pencil strokes by chef Romain Paillereau for his next creation based on braised endive. <\/p>\n","protected":false},"author":4,"featured_media":20536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Braised endives | Restaurant | Edouard Amoiel","description":"Often, all the finest creations start from a blank sheet of paper. This week, we're showcasing a rather unusual illustration, with a few pencil strokes by chef"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[474],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-illustration"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20534"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20534\/revisions"}],"predecessor-version":[{"id":20538,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20534\/revisions\/20538"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20536"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20534"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20534"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}