{"id":20529,"date":"2023-02-02T14:18:00","date_gmt":"2023-02-02T13:18:00","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/pollack-penedes-horafosca\/"},"modified":"2025-11-28T18:11:04","modified_gmt":"2025-11-28T17:11:04","slug":"pollack-penedes-horafosca","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-and-wine-pairing\/pollack-penedes-horafosca\/","title":{"rendered":"Pollack &amp; Pened\u00e8s Horafosca"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">We&#8217;re delighted to welcome Jacopo Romagnoli back to the <a href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=dee39f5ba8&amp;e=d1df72abf0\" target=\"_blank\" rel=\"noreferrer noopener\">Caf\u00e9 de la Plage<\/a>. This talented chef always has more than one trick up his sleeve, and to our great delight he offers us a line-caught pollack gently cooked in Lardo di Colonnata, accompanied by some coconut beans with Buchot mussels and Sakura vinegar. With a turn of the decanter, venue manager Lavinia Benazzo marries the fish with a Spanish white wine Pened\u00e8s Horafosca Xarello, 2018, Can Descregut. &#8220;Its palate is silky, unctuous and has a lovely acidity that gives a fresh, deep effect. The final minerality picks up the salinity of Colonnata bacon and Bouchot mussels.&#8221; All that&#8217;s left to do is&#8230;     <\/p>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;re delighted to welcome Jacopo Romagnoli back to the Caf\u00e9 de la Plage. This talented chef always has more than one trick up his sleeve, and to our great delight he offers us a softly cooked pollack in Lardo di Colonnata, accompanied by some coconut beans with Buchot mussels and Sakura vinegar. <\/p>\n","protected":false},"author":4,"featured_media":20531,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Pollack &amp; Pened\u00e8s Horafosca | Restaurant | Edouard Amoiel","description":"We're delighted to welcome Jacopo Romagnoli back to the Caf\u00e9 de la Plage. This talented chef always has more than one trick up his sleeve, and to our great deli"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[447],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-wine-pairing"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20529"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20529\/revisions"}],"predecessor-version":[{"id":20533,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20529\/revisions\/20533"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20531"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20529"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20529"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}