{"id":20512,"date":"2023-02-06T14:42:00","date_gmt":"2023-02-06T13:42:00","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/martin-burrus-2\/"},"modified":"2025-11-28T18:10:24","modified_gmt":"2025-11-28T17:10:24","slug":"martin-burrus-2","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/martin-burrus-2\/","title":{"rendered":"MARTIN BURRUS"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Who&#8217;d have thought it? Martin Burrus, owner of <a href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=5fcae0d0c7&amp;e=d1df72abf0\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">De Bleu!<\/a> cheese dairies in Geneva, will be taking part in the next Koh Lanta reality show, &#8220;Le feu sacr\u00e9&#8221;, which kicks off on Tuesday 21 February at 9:10pm. A major challenge for the cheese-loving entrepreneur, who is fulfilling his adventurous dream. Bravo and, above all, good luck.   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Who&#8217;d have thought it? Martin Burrus, owner of De Bleu! cheese dairies in Geneva, will be taking part in the next Koh Lanta reality show, &#8220;Le feu sacr\u00e9&#8221;, which kicks off on Tuesday February 21 at 9:10pm.  <\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"MARTIN BURRUS | Restaurant | Edouard Amoiel","description":"Who'd have thought it? Martin Burrus, owner of De Bleu! cheese dairies in Geneva, will be taking part in the next Koh Lanta reality show, \"Le feu sacr\u00e9\", which"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20512","post","type-post","status-publish","format-standard","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20512"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20512\/revisions"}],"predecessor-version":[{"id":20513,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20512\/revisions\/20513"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20512"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20512"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}