{"id":20479,"date":"2023-02-09T14:59:00","date_gmt":"2023-02-09T13:59:00","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/louis-rafii\/"},"modified":"2025-11-28T18:08:56","modified_gmt":"2025-11-28T17:08:56","slug":"louis-rafii","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/service-food\/louis-rafii\/","title":{"rendered":"Louis Rafii"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">With the <a href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=2fb332f3bb&amp;e=d1df72abf0\" target=\"_blank\" rel=\"noreferrer noopener\">Sabi<\/a> restaurant, the Carouge district continues to establish itself as a gourmet destination in its own right. Alongside chef Antoine Nouais, sommelier Louis Rafii arrives in the Sardinian city with a wealth of experience. Having worked at the famous La Tour d&#8217;Argent and Sola restaurants in Paris, he arrives in Geneva more motivated than ever. With his passion for sake and Haute-Savoie wines, he&#8217;ll be able to advise you perfectly once you&#8217;re seated at 31 rue Jacques-Dalphin.   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>With Sabi, the Carouge district continues to establish itself as a gourmet destination in its own right.<\/p>\n","protected":false},"author":4,"featured_media":20480,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Louis Rafii | Restaurant | Edouard Amoiel","description":"With Sabi, the Carouge district continues to establish itself as a gourmet destination in its own right."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[439],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-service-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20479"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20479\/revisions"}],"predecessor-version":[{"id":20482,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20479\/revisions\/20482"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20480"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20479"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20479"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}