{"id":20473,"date":"2023-02-09T15:01:00","date_gmt":"2023-02-09T14:01:00","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/chocolate-inspiration\/"},"modified":"2025-11-28T18:08:54","modified_gmt":"2025-11-28T17:08:54","slug":"chocolate-inspiration","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/dessert-food\/chocolate-inspiration\/","title":{"rendered":"Chocolate inspiration"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">It&#8217;s the turn of talented pastry chef Lukas Navickas of Aubonne&#8217;s <a href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=83b2656f78&amp;e=d1df72abf0\" target=\"_blank\" rel=\"noreferrer noopener\">Nj\u00f8rden<\/a> restaurant to feature in this week&#8217;s dessert section. With this magnificent sweet opus based around milk chocolate and passion berries, he offers a pain de G\u00eanes cocoa cookie, a sweet cocoa paste, caramelized cereals, Az\u00e9lia chocolate ice cream (with a touch of hazelnuts) infused with passion berries. An exotic, peppery approach to a dessert that seduces with its originality.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s the turn of talented pastry chef Lukas Navickas of Aubonne&#8217;s Nj\u00f8rden restaurant to feature in this week&#8217;s dessert section. With this magnificent sweet opus based on milk chocolate and passion berries, he proposes a pain de G\u00eanes cocoa cookie, a sweet cocoa paste, caramelized cereals, an Az\u00e9lia chocolate ice cream (with a touch of hazelnuts) infused with passion berries.   <\/p>\n","protected":false},"author":4,"featured_media":20475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Chocolate inspiration | Restaurant | Edouard Amoiel","description":"It's the turn of talented pastry chef Lukas Navickas of Aubonne's Nj\u00f8rden restaurant to feature in this week's dessert section. With this magnificent sweet opus"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[382],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20473"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20473\/revisions"}],"predecessor-version":[{"id":20477,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20473\/revisions\/20477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20475"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20473"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20473"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}