{"id":20456,"date":"2023-02-09T14:57:00","date_gmt":"2023-02-09T13:57:00","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/banh-mi-cuit\/"},"modified":"2025-11-28T18:08:49","modified_gmt":"2025-11-28T17:08:49","slug":"banh-mi-cuit","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/fast-good\/banh-mi-cuit\/","title":{"rendered":"B\u00e1nh M\u00ec-cuit"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=c63ac8773e&amp;e=d1df72abf0\" target=\"_blank\" rel=\"noreferrer noopener\">B\u00e1nh M\u00ec<\/a> is back in the Thursday Food Letter! We&#8217;re delighted to welcome back Vanessa and Pierre with their sandwich of the month. As gourmet as ever, the B\u00e1nh M\u00ec-cuit (who&#8217;d have thought it) features marinated semi-cooked tuna, black sesame seeds, eggplant cream, wasabi mayo, ginger pickles, cucumber and coriander. The tuna is charred with a blowtorch, while the eggplant pulp is whipped to a light, creamy texture. To be found in their arcade on Place des Eaux-Vives.    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>B\u00e1nh M\u00ec is back in the Thursday Food Letter! We&#8217;re delighted to welcome back Vanessa and Pierre with their sandwich of the month.   <\/p>\n","protected":false},"author":4,"featured_media":20457,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"B\u00e1nh M\u00ec-cuit | Restaurant | Edouard Amoiel","description":"B\u00e1nh M\u00ec is back in the Thursday Food Letter! We're delighted to welcome back Vanessa and Pierre with their sandwich of the month."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[442],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-good"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20456"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20456\/revisions"}],"predecessor-version":[{"id":20459,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20456\/revisions\/20459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20457"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20456"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20456"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}