{"id":20455,"date":"2023-02-13T17:00:00","date_gmt":"2023-02-13T16:00:00","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/salt-pepper-mills\/"},"modified":"2025-11-28T18:08:49","modified_gmt":"2025-11-28T17:08:49","slug":"salt-pepper-mills","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/object-food\/salt-pepper-mills\/","title":{"rendered":"Salt &amp; pepper mills"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">With Eva Solo&#8217;s oak pepper &amp; salt mills, Alexandra Schmidlin of the <a href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=b14c8864d1&amp;e=d1df72abf0\" target=\"_blank\" rel=\"noreferrer noopener\">Rond Rouge<\/a> boutique in Carouge this week invites us to bring a little salt and pepper into our lives. These mills are carved from FSC\u00ae-certified oak and feature a high-quality CrushGrind\u00ae ceramic grinder. The degree of grinding can be adapted to suit all tastes: fine, medium or coarse. Their organic, mushroom-like shape makes them intriguingly elegant tableware.   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>With Eva Solo&#8217;s oak salt &amp; pepper mills, Alexandra Schmidlin of the Rond Rouge boutique in Carouge suggests this week that we bring a little salt and pepper into our lives.<\/p>\n","protected":false},"author":4,"featured_media":20458,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Salt &amp; pepper mills | Restaurant | Edouard Amoiel","description":"With Eva Solo's oak salt &amp; pepper mills, Alexandra Schmidlin of the Rond Rouge boutique in Carouge suggests this week that we bring a little salt and pepper"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[472],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-object-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20455"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20455\/revisions"}],"predecessor-version":[{"id":20460,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20455\/revisions\/20460"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20458"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20455"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20455"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}