{"id":20351,"date":"2023-03-27T10:15:27","date_gmt":"2023-03-27T08:15:27","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/guillaume-cottancin-2\/"},"modified":"2025-11-28T18:05:16","modified_gmt":"2025-11-28T17:05:16","slug":"guillaume-cottancin-2","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/photo-food\/guillaume-cottancin-2\/","title":{"rendered":"Guillaume Cottancin"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">To our delight, photographer <a href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=7354c177c9&amp;e=d1df72abf0\" target=\"_blank\" rel=\"noreferrer noopener\">Guillaume Cottancin<\/a> is back on Monday&#8217;s Food Letter. This week, he&#8217;s off to the Ch\u00eane-Bourg district to sublimate chef Paul-Etienne Cousin&#8217;s roasted baby carrots, orange carrot and ginger vinaigrette, satina press and onion rings at <a href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=512a3474b3&amp;e=d1df72abf0\" target=\"_blank\" rel=\"noreferrer noopener\">MAPO<\/a> restaurant.   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>To our delight, photographer Guillaume Cottancin is back in Monday&#8217;s Food Letter.  <\/p>\n","protected":false},"author":4,"featured_media":20353,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Guillaume Cottancin | Restaurant | Edouard Amoiel","description":"To our delight, photographer Guillaume Cottancin is back in Monday's Food Letter."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[405],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-photo-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20351"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20351\/revisions"}],"predecessor-version":[{"id":20355,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20351\/revisions\/20355"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20353"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20351"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20351"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}