{"id":20322,"date":"2023-03-24T10:51:53","date_gmt":"2023-03-24T09:51:53","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/buta-no-kakuni\/"},"modified":"2025-11-28T18:04:23","modified_gmt":"2025-11-28T17:04:23","slug":"buta-no-kakuni","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-dish\/buta-no-kakuni\/","title":{"rendered":"Buta no Kakuni"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">It was during my last visit to <a href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=3951f90de1&amp;e=d1df72abf0\" target=\"_blank\" rel=\"noreferrer noopener\">Amagaki<\/a> restaurant that I was able to taste a stunning, comforting and gourmet dish: a braised, melting pork belly, spiced up with a creamy mustard like a sabayon, escorted by an egg demi-mollet and a stunning dashi, the work of chef Marie Rodrigues. A pure moment of gastronomic bliss on rue Jean-Violette. <\/p>\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"tel:%200041223201860\">Book<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>It was during my last visit to Amagaki restaurant that I was able to taste a stunning, comforting and gourmet dish.<\/p>\n","protected":false},"author":4,"featured_media":20325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Buta no Kakuni | Restaurant | Edouard Amoiel","description":"It was during my last visit to Amagaki restaurant that I was able to taste a stunning, comforting and gourmet dish."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[407],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-dish"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20322"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20322\/revisions"}],"predecessor-version":[{"id":20327,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20322\/revisions\/20327"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20325"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20322"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20322"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}