{"id":20312,"date":"2023-03-24T10:56:04","date_gmt":"2023-03-24T09:56:04","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/gravlax-petite-arvine\/"},"modified":"2025-11-28T18:04:20","modified_gmt":"2025-11-28T17:04:20","slug":"gravlax-petite-arvine","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-and-wine-pairing\/gravlax-petite-arvine\/","title":{"rendered":"Gravlax &amp; Petite Arvine"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">What a pleasure it is to welcome Emmanuelle and Paul-Etienne Cousin back to the Food Letter. This week, the <a href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=ccd7490fce&amp;e=d1df72abf0\" target=\"_blank\" rel=\"noreferrer noopener\">MAPO<\/a> duo suggest a sea bass gravlax with tomatillo, kiwi, yuzu kosho and p\u00e2tisson condiments. To accompany the fish, sommelier Florence Freydier suggests an AOC Valais &#8220;petite arvine&#8221; from Domaine <g id=\"gid_1\">Hubert Germanier<\/g>, which will bring harmony to the citrus notes, yusu kosho and kiwi in the dish. With its light barrel ageing, this wine has a lovely roundness that finishes with a slight salinity and quickly leads to another mouthful or sip.   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>What a pleasure it is to welcome Emmanuelle and Paul-Etienne Cousin back to the Food Letter. This week, the MAPO duo invites us to sample a sea bass gravlax with tomatillo, kiwi, yuzu kosho and p\u00e2tisson condiments. <\/p>\n","protected":false},"author":4,"featured_media":20313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Gravlax &amp; Petite Arvine | Restaurant | Edouard Amoiel","description":"What a pleasure it is to welcome Emmanuelle and Paul-Etienne Cousin back to the Food Letter. This week, the MAPO duo invites us to sample a sea bass gravlax wit"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[447],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-wine-pairing"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20312"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20312\/revisions"}],"predecessor-version":[{"id":20315,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20312\/revisions\/20315"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20313"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20312"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20312"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}