{"id":20305,"date":"2023-03-24T10:57:43","date_gmt":"2023-03-24T09:57:43","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/exotic-entremets\/"},"modified":"2025-11-28T18:03:39","modified_gmt":"2025-11-28T17:03:39","slug":"exotic-entremets","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/dessert-food\/exotic-entremets\/","title":{"rendered":"Exotic Entremets"},"content":{"rendered":"\n

This week, it’s all about youth. Life is full of wonderful encounters, and it’s thanks to Caroline Widmer of Pulse Incubateur HES<\/a> that in the Food Letter, Gracefully Cake<\/a> brings you an exquisite dessert to order online and have delivered to your door. This young company was founded by Grace Montse, a pastry chef and confectioner with a passion for her craft and solid experience in establishments such as La R\u00e9serve Gen\u00e8ve, Palace Luzern and Chedi Andermatt. So, without further ado, let’s sample this signature dessert featuring a coconut dacquoise cookie, a vanilla-scented pineapple confit, an exotic mango-passion cream and a coconut mousse. <\/p>\n\n

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Tasting<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

This week, it’s all about youth. Life is full of wonderful encounters, and it’s thanks to Caroline Widmer of Pulse Incubateur HES that Gracefully Cake brings you a delicious dessert in the Food Letter, to be ordered online and delivered to your door. <\/p>\n","protected":false},"author":4,"featured_media":20308,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Exotic Entremets | Restaurant | Edouard Amoiel","description":"This week, it's all about youth. Life is full of wonderful encounters, and it's thanks to Caroline Widmer of Pulse Incubateur HES that Gracefully Cake brings yo"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[382],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20305"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20305\/revisions"}],"predecessor-version":[{"id":20309,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20305\/revisions\/20309"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20308"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20305"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20305"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}