{"id":20263,"date":"2023-03-16T14:58:23","date_gmt":"2023-03-16T13:58:23","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/grenache-tartare\/"},"modified":"2025-11-28T18:02:49","modified_gmt":"2025-11-28T17:02:49","slug":"grenache-tartare","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-and-wine-pairing\/grenache-tartare\/","title":{"rendered":"Grenache &amp; Tartare"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">In Spain&#8217;s Catalan region, Franck Massard organically cultivates a 100% Garnacha Tinta cuv\u00e9e, better known as &#8220;El Mago&#8221; Grenache Noir. Today at <a href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=1f992d6be2&amp;e=d1df72abf0\" target=\"_blank\" rel=\"noreferrer noopener\">Chez Bacchus<\/a>, chef Yves Kosatic proposes a tartar of red tuna, avocado cream and yuzu. To accompany this dish, Vincent Deberg\u00e9 suggests a fresh, refreshing red wine with a clean, accessible and even seductive attack. Straightforward, melt-in-the-mouth tannins ensure a long finish, while the generous notes of lightly spiced red stone fruits, such as S\u00e9chuan pepper and Itxasou black cherry, maintain a fine balance.   <\/p>\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"tel:%200041223124172\">Reservation<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>In the Spanish Catalan countryside, Franck Massard organically cultivates a 100% Garnacha Tinta cuv\u00e9e, better known as &#8220;El Mago&#8221; Grenache Noir.<\/p>\n","protected":false},"author":4,"featured_media":20264,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Grenache &amp; Tartare | Restaurant | Edouard Amoiel","description":"In the Spanish Catalan countryside, Franck Massard organically cultivates a 100% Garnacha Tinta cuv\u00e9e, better known as \"El Mago\" Grenache Noir."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[447],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-wine-pairing"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20263"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20263\/revisions"}],"predecessor-version":[{"id":20266,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20263\/revisions\/20266"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20264"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20263"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20263"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}