{"id":20256,"date":"2023-03-16T15:00:28","date_gmt":"2023-03-16T14:00:28","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/paris-brest\/"},"modified":"2025-11-28T18:02:11","modified_gmt":"2025-11-28T17:02:11","slug":"paris-brest","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/dessert-food\/paris-brest\/","title":{"rendered":"Paris-Brest"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">There&#8217;s always a team alongside the boss. For this week&#8217;s dessert, it&#8217;s chef Florian Le Bouhec&#8217;s turn. His pastry chef Mathieu Neble offers us a dessert that has quickly become a <a href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=95c1ba3f63&amp;e=d1df72abf0\" target=\"_blank\" rel=\"noreferrer noopener\">Bolognese<\/a> staple. With a golden chou pastry, the pastry chef adds a praline ganache with two layers of crunchy praline, slivered and roasted almonds and a beautiful hazelnut ice cream. All that&#8217;s left to do is enjoy this magnificent Paris-Brest on rue Necker.    <\/p>\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"tel:%200041227328680\">Reservation<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>There&#8217;s always a team alongside the boss. For the dessert of the week, it&#8217;s chef Florian Le Bouhec&#8217;s turn.   <\/p>\n","protected":false},"author":4,"featured_media":20259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Paris-Brest | Restaurant | Edouard Amoiel","description":"There's always a team alongside the boss. For the dessert of the week, it's chef Florian Le Bouhec's turn."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[382],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20256"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20256\/revisions"}],"predecessor-version":[{"id":20261,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20256\/revisions\/20261"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20259"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20256"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20256"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}