{"id":20224,"date":"2023-03-10T09:16:38","date_gmt":"2023-03-10T08:16:38","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/fried-chicken\/"},"modified":"2025-11-28T18:01:19","modified_gmt":"2025-11-28T17:01:19","slug":"fried-chicken","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-dish\/fried-chicken\/","title":{"rendered":"Fried chicken"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">When it comes to gastronomy, there&#8217;s fried chicken and then there&#8217;s fried chicken, and let me tell you, Victor Freiburghaus&#8217; <a href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=6a426925ad&amp;e=d1df72abf0\" target=\"_blank\" rel=\"noreferrer noopener\">Bombar<\/a> is well worth the detour to Place des Augustins. Bathed for long hours in a secret marinade, the chicken is then coated with a breadcrumb made from panko, chili powder, garlic, shallots and ginger, then plunged into boiling oil. Beautifully seasoned, crispy and soft as can be, the chicken is subtly accompanied by a spicy chili-based mayonnaise. Enjoy it as an aperitif with a glass of good wine, before succumbing to the rest of the menu.     <\/p>\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"tel:%200041223299111\">Reservation<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>When it comes to gastronomy, there&#8217;s fried chicken and then there&#8217;s fried chicken, and let me tell you, Victor Freiburghaus&#8217; fried chicken at Le Bombar is well worth the detour to Place des Augustins.<\/p>\n","protected":false},"author":4,"featured_media":20225,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Fried chicken | Restaurant | Edouard Amoiel","description":"When it comes to gastronomy, there's fried chicken and then there's fried chicken, and let me tell you, Victor Freiburghaus' fried chicken at Le Bombar is well"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[407],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-dish"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20224"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20224\/revisions"}],"predecessor-version":[{"id":20228,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20224\/revisions\/20228"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20225"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20224"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20224"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}