{"id":20142,"date":"2023-04-13T16:42:58","date_gmt":"2023-04-13T14:42:58","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/asparagus-chasselas\/"},"modified":"2025-11-28T17:58:09","modified_gmt":"2025-11-28T16:58:09","slug":"asparagus-chasselas","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-and-wine-pairing\/asparagus-chasselas\/","title":{"rendered":"Asparagus &amp; Chasselas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">After a few weeks on board, the new team at <a href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=aa84e751f3&amp;e=d1df72abf0\" target=\"_blank\" rel=\"noreferrer noopener\">Nat\u00fcrlich<\/a> is settling in nicely on rue de la Coulouvreni\u00e8re. In the dining room, it&#8217;s Ilias Tanoudis who suggests an original food and wine pairing. To our delight, chef Isac Alexandru suggests lightly roasted green asparagus, accompanied by bolzanina-style eggs and gluten-free seeded bread. On the vine, sommelier Giuliano Frassineti suggests pairing this magnificent dish with an &#8220;Alt\u00e5&#8221; Chasselas from the <g id=\"gid_1\">Parcelle168<\/g> artisanal winery in the heart of La C\u00f4te. Produced in just 290 bottles, this wine will seduce you with its golden nuances that open onto floral and citrus aromas.      <\/p>\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"tel:%200041223201505\">Reservation<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>After just a few weeks on board, the new Nat\u00fcrlich team is settling in nicely on rue de la Coulouvreni\u00e8re.<\/p>\n","protected":false},"author":4,"featured_media":20144,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Asparagus &amp; Chasselas | Restaurant | Edouard Amoiel","description":"After just a few weeks on board, the new Nat\u00fcrlich team is settling in nicely on rue de la Coulouvreni\u00e8re."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[447],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-wine-pairing"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20142"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20142\/revisions"}],"predecessor-version":[{"id":20146,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20142\/revisions\/20146"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20144"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20142"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20142"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}