{"id":20137,"date":"2023-04-13T16:45:14","date_gmt":"2023-04-13T14:45:14","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/vully-rice-in-plurality\/"},"modified":"2025-11-28T17:58:07","modified_gmt":"2025-11-28T16:58:07","slug":"vully-rice-in-plurality","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/dessert-food\/vully-rice-in-plurality\/","title":{"rendered":"Vully rice in plurality"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The idea was to create a dessert based exclusively on rice, without lactose, gluten or other nuts, and to find several different flavors and textures from a single ingredient. Josselin Jacquet, the talented pastry chef at the Hotel <a href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=57fdd9b055&amp;e=d1df72abf0\" target=\"_blank\" rel=\"noreferrer noopener\">Valrose<\/a> in Rougemont, offers us a puffed rice opaline topped with rice cooked in rice milk, a rice compote, a sake-scented gel and a rice milk jam sweetened with rice syrup. To finish, he adds an espuma of roasted rice milk and a rice potato chip. To continue the indulgence, we add a rice-milk ice cream topped with a granita of rice cooking water.     <\/p>\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"tel:%200041269237777\">Tasting<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The idea was to create a dessert based exclusively on rice, without lactose, gluten or other nuts, and to find several different flavors and textures from a single ingredient.<\/p>\n","protected":false},"author":4,"featured_media":20139,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Vully rice in plurality | Restaurant | Edouard Amoiel","description":"The idea was to create a dessert based exclusively on rice, without lactose, gluten or other nuts, and to find several different flavors and textures from a sin"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[382],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20137"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20137\/revisions"}],"predecessor-version":[{"id":20141,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20137\/revisions\/20141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20139"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20137"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20137"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}