{"id":20116,"date":"2023-04-17T17:10:18","date_gmt":"2023-04-17T15:10:18","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/le-passeur-de-vin-2\/"},"modified":"2025-11-28T17:57:26","modified_gmt":"2025-11-28T16:57:26","slug":"le-passeur-de-vin-2","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/bottle-food\/le-passeur-de-vin-2\/","title":{"rendered":"Le Passeur de Vin"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Cuv\u00e9e Pain Perdu is the latest addition to the Bejon estate. A 40-year-old plot in the commune of Beaumont-en-V\u00e9ron produces a Chinon with Cabernet Franc planted on yellow limestone. The result is a wine of impressive aromatic freshness, with a floral, smoky and spicy nose, and a fluid, digestible palate with supple tannins that beckon the next sip. The vines are biodynamic and the wine is made in the most natural way possible, with no inputs. Ladies and gentlemen, get out the bbqs, here&#8217;s the ideal companion for this sunny spring. A wine recommendation from Pablo Nedelec of Le <a href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=4f47a48fd5&amp;e=d1df72abf0\" target=\"_blank\" rel=\"noreferrer noopener\">Passeur de Vin<\/a>, of course!     <\/p>\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=7b4937dc88&amp;e=d1df72abf0\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Order<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pablo Nedelec is always on the lookout for new wine treasures. This week he opens a Chinon.   <\/p>\n","protected":false},"author":4,"featured_media":20118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Le Passeur de Vin | Restaurant | Edouard Amoiel","description":"Pablo Nedelec is always on the lookout for new wine treasures. This week he opens a Chinon."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[411],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bottle-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20116"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20116\/revisions"}],"predecessor-version":[{"id":20120,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20116\/revisions\/20120"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20118"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20116"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20116"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}