{"id":20089,"date":"2023-04-20T09:24:23","date_gmt":"2023-04-20T07:24:23","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/the-bottle\/"},"modified":"2025-11-28T17:56:44","modified_gmt":"2025-11-28T16:56:44","slug":"the-bottle","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-and-wine-pairing\/the-bottle\/","title":{"rendered":"The Bottle"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">It&#8217;s always a pleasure to meet up with chef Lucr\u00e8ce Lacchio in the Thursday Food Letter. At the helm of <g id=\"gid_0\">Le Flacon<\/g> restaurant in Carouge, this young chef offers us a highly original food &amp; wine pairing. She recommends a glass of Jean-Pierre Pellegrin&#8217;s Sauvignon Blanc from <g id=\"gid_1\">Domaine Grand&#8217;Cour<\/g>, with low-temperature-cooked prawns, peas, a few medlars and a fermented milk with lemon and chive oil. A seductive aromatic bouquet, with delicate exotic touches, that perfectly matches the freshness of the dish.     <\/p>\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"tel:%200041223421520\">Reservation<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s always a pleasure to meet up with chef Lucr\u00e8ce Lacchio, who offers us a highly original food &amp; wine pairing.<\/p>\n","protected":false},"author":4,"featured_media":20091,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"The Bottle | Restaurant | Edouard Amoiel","description":"It's always a pleasure to meet up with chef Lucr\u00e8ce Lacchio, who offers us a highly original food &amp; wine pairing."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[447],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-wine-pairing"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20089"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20089\/revisions"}],"predecessor-version":[{"id":20093,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20089\/revisions\/20093"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20091"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20089"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20089"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}