{"id":20084,"date":"2023-04-20T09:26:19","date_gmt":"2023-04-20T07:26:19","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/yeast\/"},"modified":"2025-11-28T17:56:42","modified_gmt":"2025-11-28T16:56:42","slug":"yeast","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/dessert-food\/yeast\/","title":{"rendered":"Yeast"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">With this enchanting dessert, gourmandise is always the order of the day at <a href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=7485593730&amp;e=d1df72abf0\" target=\"_blank\" rel=\"noreferrer noopener\">Yeast<\/a>. This week, chef Ludovico Rolandi proposes an incredible caramel tart. Made from sweet Italian pastry, the chef prepares a caramel which he deglazes with port wine and adds Gruy\u00e8re double cream. He bakes the whole at 82 degrees and lets it cool before serving. At the last moment, he sprinkles sugar over the top and, using a blowtorch, caramelizes it to produce a thin, crisp layer. As Ludovico so aptly puts it, &#8220;it&#8217;s extra gourmand&#8221;!       <\/p>\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"tel:%200041223423761\">Tasting<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>With this enchanting dessert, Yeast chef Ludovico Rolandi proposes an incredible caramel tart.  <\/p>\n","protected":false},"author":4,"featured_media":20085,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Yeast | Restaurant | Edouard Amoiel","description":"With this enchanting dessert, Yeast chef Ludovico Rolandi proposes an incredible caramel tart."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[382],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20084"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20084\/revisions"}],"predecessor-version":[{"id":20087,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20084\/revisions\/20087"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20085"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20084"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20084"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}