{"id":20083,"date":"2023-04-27T09:53:02","date_gmt":"2023-04-27T07:53:02","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/le-patio\/"},"modified":"2025-11-28T17:56:42","modified_gmt":"2025-11-28T16:56:42","slug":"le-patio","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-and-wine-pairing\/le-patio\/","title":{"rendered":"Le Patio"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Join Alexia Chenevard of <a href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=edde572313&amp;e=d1df72abf0\" target=\"_blank\" rel=\"noreferrer noopener\">Le Patio<\/a> restaurant for this week&#8217;s food and wine pairing. Alongside chef Rodolphe Estiot-Braud, the director proposes a rack of lamb cooked in a casserole on a bed of hay, accompanied by carrots and green asparagus. To accompany this springtime dish, why not enjoy a glass (or two) of the Graindevin cuv\u00e9e from Valais winemaker <g id=\"gid_1\">Simon Maye<\/g>. A blend of Merlot, Cornalin and Gamay, this cuv\u00e9e was only produced in 2021 and is sure to delight gourmets at 19 boulevard Helv\u00e9tique.     <\/p>\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"tel:%200041227366675\">Reservation<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Joining chef Rodolphe Estiot-Braud is Alexia Chenevard of Le Patio restaurant for this week&#8217;s food and wine pairing.  <\/p>\n","protected":false},"author":4,"featured_media":20086,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Le Patio | Restaurant | Edouard Amoiel","description":"Joining chef Rodolphe Estiot-Braud is Alexia Chenevard of Le Patio restaurant for this week's food and wine pairing."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[447],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-wine-pairing"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20083"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20083\/revisions"}],"predecessor-version":[{"id":20088,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20083\/revisions\/20088"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20086"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20083"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20083"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}