{"id":20077,"date":"2023-04-27T09:55:26","date_gmt":"2023-04-27T07:55:26","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/cafe-des-banques\/"},"modified":"2025-11-28T17:56:40","modified_gmt":"2025-11-28T16:56:40","slug":"cafe-des-banques","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/dessert-food\/cafe-des-banques\/","title":{"rendered":"Caf\u00e9 des Banques"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Chef Yoann Calou\u00e9 never ceases to seduce his guests in his gourmet temple at <a href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=48d40876a3&amp;e=d1df72abf0\" target=\"_blank\" rel=\"noreferrer noopener\">Caf\u00e9 des Banques<\/a>. Always with the same enthusiasm, he continues to write the history of this restaurant dear to the hearts of gourmets in search of top-quality culinary creations. The same goes for sweet dishes, with this divine, creamy cr\u00e8me caramel, combined with a passion fruit sorbet, topped with a Timut emulsion and sprinkled with Speculos cookie.  <\/p>\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"tel:%200041223114498\">Tasting<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chef Yoann Calou\u00e9 never ceases to seduce his guests in his gourmet temple at Caf\u00e9 des Banques.  <\/p>\n","protected":false},"author":4,"featured_media":20079,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Caf\u00e9 des Banques | Restaurant | Edouard Amoiel","description":"Chef Yoann Calou\u00e9 never ceases to seduce his guests in his gourmet temple at Caf\u00e9 des Banques."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[382],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20077"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20077\/revisions"}],"predecessor-version":[{"id":20081,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20077\/revisions\/20081"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20079"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20077"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20077"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}