{"id":20039,"date":"2023-04-24T10:27:42","date_gmt":"2023-04-24T08:27:42","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/guillaume-cottancin\/"},"modified":"2025-11-28T17:55:16","modified_gmt":"2025-11-28T16:55:16","slug":"guillaume-cottancin","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/photo-food\/guillaume-cottancin\/","title":{"rendered":"Guillaume Cottancin"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">More enterprising than ever, photographer <a href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=6bd9739257&amp;e=d1df72abf0\" target=\"_blank\" rel=\"noreferrer noopener\">Guillaume Cottancin<\/a> continues to surprise us with this photo taken at the<a href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=9a1b605dfe&amp;e=d1df72abf0\" target=\"_blank\" rel=\"noreferrer noopener\">H\u00f4tel des Horlogers<\/a> restaurant in the Vall\u00e9e de Joux. With a menu devised by executive chef Alessandro Cannata in collaboration with three-star chef Emmanuel Renaut, the duo invites us to sample a bricelet with seasonal mushrooms and onion confit under the lens of our favorite photographer.   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Guillaume Cottancin&#8217;s recent photo at the H\u00f4tel des Horlogers restaurant.  <\/p>\n","protected":false},"author":4,"featured_media":20040,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Guillaume Cottancin | Restaurant | Edouard Amoiel","description":"Guillaume Cottancin's recent photo at the H\u00f4tel des Horlogers restaurant."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[405],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-photo-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20039"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20039\/revisions"}],"predecessor-version":[{"id":20042,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20039\/revisions\/20042"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20040"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20039"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20039"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}