{"id":20000,"date":"2021-09-14T06:06:24","date_gmt":"2021-09-14T04:06:24","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/starry-birthday\/"},"modified":"2021-09-14T06:06:24","modified_gmt":"2021-09-14T04:06:24","slug":"starry-birthday","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/chronicle\/starry-birthday\/","title":{"rendered":"Starry Birthday"},"content":{"rendered":"
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To maintain Michelin stars for three decades is quite simply an achievement. A powerful testimony to rare perseverance, human solidarity and unrivalled consistency of execution. Like an orchestra conductor leading his musicians through his culinary compositions, Philippe Chevrier never ceases to seduce gourmet fans of his cuisine. From the outset, the product is king, the cooking is timed to the second and the sauces are diabolically generous. <\/span>Ch\u00e2teauvieux<\/a> who follows his incredible path with the same rigor and passion. Having celebrated his 60th birthday this year, the chef is not about to give up his apron. <\/span><\/p>\n<\/div>\n

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Domaine de Ch\u00e2teauvieux<\/p>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n

Geneva epic<\/h2>\n

At the age of 30, he was awarded his first Michelin star, and a second a few years later. A worthy ambassador of the generous, gourmet cuisine he claims and cherishes, Philippe Chevrier nevertheless remains lucid about a profession that is evolving with its possible disappointments and surprises, though not always in the expected direction. “Compared to when I started out, everything is much more complicated these days. The pandemic has only accelerated things. In any case, being self-employed is never an easy task. Despite all the ups and downs of life, the Chevrier epic is a model of success in its own right. <\/p>\n

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Domaine de Ch\u00e2teauvieux – Roasted partridge with Alba white truffle<\/p>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n

Always with that entrepreneurial phlegm that sticks to his skin, it has to be said that taking the daring gamble of setting up in Satigny in 1989 was a bold move. An unusual location in a traditionally wine-growing region which, at the time, was remote from everything, but which after decades would become an integral part of Geneva. “Being so far away to finally bring people so close,” he recalls with amusement, before continuing. “People don’t realize the sacrifices required to maintain such a high standard. The higher up the pyramid you are, the more difficult it is, but paradoxically, the fewer people there are. <\/p>\n

Conviviality<\/h2>\n

Domaine de Ch\u00e2teauvieux is living proof of how far we’ve come. At a time when the restaurant’s dining room and terrace have just undergone major renovations, Philippe Chevrier’s guiding principle is that, before you can cook, you have to know how to welcome guests. This has been a recurring theme since the beginning of his career, and is as much an integral part of his gastronomic philosophy as his creations. “I like the cuisine we do because it’s convivial and doesn’t depend on fashion. Fashions go out of fashion, but the classic remains. You just have to find the right balance. <\/p>\n

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Domaine de Ch\u00e2teauvieux<\/p>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n

Philippe Chevrier knows better than anyone that he could never have weathered the storms without a team of men and women committed to his cause. His loyal travelling companions, the indomitable Damien Coche behind the stove and the theatrical Esteban Valle in the dining room, as well as the young guard made up of Clarice Turin on the savoury side and Nicolas Turin on the sweet side, have all contributed to Domaine de Ch\u00e2teauvieux retaining its stars. “Throughout my career, I’ve been lucky enough to have always been well surrounded. Each person has counted at one time or another. In this business, it’s impossible to play solo. <\/p>\n

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Chef Philippe Chevrier celebrates 30 years of stars shining above his Domaine de Ch\u00e2teauvieux. A proud but humble moment for the chef and his entourage. <\/p>\n","protected":false},"author":4,"featured_media":20003,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Starry Birthday | Restaurant | Edouard Amoiel","description":"Chef Philippe Chevrier celebrates 30 years of stars shining above his Domaine de Ch\u00e2teauvieux. A proud but humble moment for the chef and his entourage."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[356],"tags":[379,381,380,378],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chronicle","tag-gastronomy","tag-geneva","tag-michelin","tag-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20000"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20000\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20003"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20000"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20000"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}