{"id":19961,"date":"2020-10-23T16:45:13","date_gmt":"2020-10-23T14:45:13","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/naturlich-life-goes-on-naturally\/"},"modified":"2020-10-23T16:45:13","modified_gmt":"2020-10-23T14:45:13","slug":"naturlich-life-goes-on-naturally","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/chronicle\/naturlich-life-goes-on-naturally\/","title":{"rendered":"Nat\u00fcrlich: Life goes on… naturally!"},"content":{"rendered":"

No doubt about it, returning to Nat\u00fcrlich is a must! To return is to support. To return is to write. Returning means smiling, laughing and feeding… mind as well as body. To come back… is to ward off the fate of a hasty and unanticipated departure (contrary to the assertions of some well-meaning people between two sips of natural wine). “I told you the whole thing would fall apart! Certainly, after having been announced with great fanfare (myself included) like a phoenix reborn, an ultimate patriot, Pierre Jancou is no longer at the helm of the restaurant on rue de la Coulouvreni\u00e8re. For private reasons, the prodigal son, long exiled in Paris and eagerly awaited in Switzerland, left as quickly as he came. The role of writing is not to peddle gossip. The role of writing is to highlight the talent and work of men and women who go the extra mile in the quest for beauty and (above all) goodness! <\/p>\n

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Tandem de Salle <\/span><\/h3>\n

It’s the story of a team taking up the torch of a restaurant that carries with it a whole history. Without turning a blind eye, Nat\u00fcrlich makes sure not to drag this event like a burden. On the contrary, why close the book on a promising adventure? With phlegm, determination and obvious potential, the current team has decided to turn the page and write a new chapter in its history. It all begins with the room. Margaux Meunier, with her smile and humility, brightens up the room despite the dark decor. David Benichou, as mischievous as he is subtle, pulls out all the stops. They run, twirl, advise and guide with panache and passion. <\/p>\n

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Another tandem operates behind a beautiful open kitchen secretly tucked away at the back of the restaurant. Svante Forstorp and Jonas Bolle cast a spell on vegetables like salt-crusted beet with hazelnut butter, or white cabbage with longeole stew. It seems so simple at first, and it’s so pure when you taste it. The dish based on fresh goat’s cheese and smoked f\u00e9ra, accompanied by a few leeks, is just as raw and authentic, reflecting a menu that changes every week according to the season. With an ultra-regional approach, we delight in a sublime veal chop accompanied by (real) mashed potatoes… all served in an elegant porcelain bowl. Naturally… <\/p>\n

Nat\u00fcrlich<\/a>, 38 rue de la Coulouvreni\u00e8re, 1204 Geneva. 022 320 15 05<\/p>\n","protected":false},"excerpt":{"rendered":"

In the heart of Carouge, B\u00e9rang\u00e8re and Bertrand Lutaud continue to charm their guests with their uncompromising cuisine. That’s YEAST! <\/p>\n","protected":false},"author":4,"featured_media":19962,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Nat\u00fcrlich: Life goes on... naturally! | Restaurant | Edouard Amoiel","description":"In the heart of Carouge, B\u00e9rang\u00e8re and Bertrand Lutaud continue to charm their guests with their uncompromising cuisine. That's YEAST!"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[356],"tags":[381,378],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19961","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chronicle","tag-geneva","tag-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19961"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19961\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19962"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19961"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19961"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}