{"id":19931,"date":"2019-09-30T15:25:00","date_gmt":"2019-09-30T13:25:00","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/a-t-restaurant-slash-camouflage\/"},"modified":"2019-09-30T15:25:00","modified_gmt":"2019-09-30T13:25:00","slug":"a-t-restaurant-slash-camouflage","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/chronicle\/a-t-restaurant-slash-camouflage\/","title":{"rendered":"A.T. RESTAURANT: SLASH &amp; CAMOUFLAGE"},"content":{"rendered":"<h3 style=\"white-space: pre-wrap;\">MINIMALIST<\/h3>\n<p class=\"\" style=\"white-space: pre-wrap;\">It goes without saying that Atsushi Tanaka is part of a generation of chefs who are shaking up the codes of Paris&#8217;s haute gastronomie world, not least in the d\u00e9cor of his establishment (next door to the famous Tour d&#8217;Argent), which makes a welcome change from the aging gilding of some of the capital&#8217;s palaces and the faded leather banquettes of bistros. This is the cult of minimalism! The interior may seem austere and cold, but after a soft landing, the atmosphere is soothing and reassuring. The furniture is recent, in light beige tones that bring the room to life; the website hasn&#8217;t yet been updated on the decor.   <\/p>\n<h3 style=\"white-space: pre-wrap;\">FORWARD SLASH<\/h3>\n<p class=\"\" style=\"white-space: pre-wrap;\">Pierre Gagnaire&#8217;s former pupil offers a unique menu of cuisine as incisive as it is clear-cut. Despite the limited choice and unadorned labelling of dishes with slashes, the menu remains attractive. This reduced-to-the-basics formulation lacks a little poetry, but is as much in tune with the zeitgeist as Whatsapp abbreviations like LOL or FYI.  <\/p>\n<h3 style=\"white-space: pre-wrap;\">CAMOUFLAGE<\/h3>\n<p class=\"\" style=\"white-space: pre-wrap;\">The tartelette \/ girolle \/ oregano awakens the palate, and the tomato \/ physalis \/ hyssop heralds the next sequence, entitled &#8220;Camouflage&#8221; in both execution and presentation. The chef&#8217;s signature dish features trout from Banka (a commune in southwest France) flavored with juniper and topped with chips and parsley. We then move on to a succession of oblique bars with a comforting cep \/ barley \/ mussel, a lobster \/ gourmet corn and a pigeon \/ celeriac with a pronounced taste.  <\/p>\n<h3 style=\"white-space: pre-wrap;\">THE WORD OF HUNGER<\/h3>\n<p class=\"\" style=\"white-space: pre-wrap;\">The Michelin fairies have not (yet) bent over the cradle of this undeniably talented chef. With a fine list of natural wines and attentive service, Atsushi Tanaka has everything it takes not to remain &#8220;camouflaged&#8221;. <\/p>\n<p class=\"\" style=\"white-space: pre-wrap;\">RESTAURANT A.T.<br \/>\nAtsushi Tanaka<br \/>\n4bis rue du Cardinal Lemoine,<br \/>\n75005 Paris<br \/>\nhttp:\/\/www.atsushitanaka.com\/fr\/<br \/>\n+33 1 56 81 94 08<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In his minimalist setting in the V\u00e8me arrondissement, Atsushi Tanaka bewilders, bewilders and bewilders.<\/p>\n","protected":false},"author":3,"featured_media":19933,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"A.T. RESTAURANT: SLASH &amp; CAMOUFLAGE | Restaurant | Edouard Amoiel","description":"In his minimalist setting in the V\u00e8me arrondissement, Atsushi Tanaka bewilders, bewilders and bewilders."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[356],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chronicle"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19931"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19931\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19933"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19931"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19931"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}