{"id":19903,"date":"2023-01-09T09:14:17","date_gmt":"2023-01-09T08:14:17","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/astrance\/"},"modified":"2025-11-28T17:52:21","modified_gmt":"2025-11-28T16:52:21","slug":"astrance","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/astrance\/","title":{"rendered":"Astrance"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Christophe Rohat &amp; Pascal Barbot announce the reopening of Parisian restaurant <a rel=\"noreferrer noopener\" href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=c668b9242f&amp;e=f1bd6362ca\" target=\"_blank\">Astrance<\/a>. In just a few days&#8217; time, the duo will be returning to a flagship address in the French capital. It&#8217;s at 32 rue de Longchamp, where Jo\u00ebl Robuchon opened Le Jamin, that the duo is back in business, to the delight of gourmets. The chef will be offering a new menu based on his signature dishes and creations. A &#8220;croque Astrance&#8221; with black truffle and Saint-Nectaire cheese, shellfish, raw and cooked with maritime herbs, an avocado from Corsica with osci\u00e8tre caviar, mozzarella and chickpea tuile, a farmhouse turkey from the Landes with cabbage and chestnuts, a mallard pie &#8211; pearled meat juice &#8211; mesclun &amp; virgin walnut oil&#8230; Official opening on December 31st.     <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Christophe Rohat &amp; Pascal Barbot announce the reopening of Parisian restaurant Astrance. In just a few days&#8217; time, the duo will be returning to a flagship address in the French capital.   <\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Astrance | Restaurant | Edouard Amoiel","description":"Christophe Rohat &amp; Pascal Barbot announce the reopening of Parisian restaurant Astrance. In just a few days' time, the duo will be returning to a flagship a"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19903","post","type-post","status-publish","format-standard","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19903"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19903\/revisions"}],"predecessor-version":[{"id":19907,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19903\/revisions\/19907"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19903"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19903"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}