{"id":19886,"date":"2023-01-09T09:20:29","date_gmt":"2023-01-09T08:20:29","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/millennium\/"},"modified":"2025-11-28T17:51:53","modified_gmt":"2025-11-28T16:51:53","slug":"millennium","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/millennium\/","title":{"rendered":"Millennium"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Chef S\u00e9bastien Foare and his <a rel=\"noreferrer noopener\" href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=cddf738abe&amp;e=f1bd6362ca\" target=\"_blank\">Millennium<\/a> teams launch their new winter menu<strong> <\/strong>with a focus on festive products. With tasty, comforting dishes, the cuisine of this Meilleur Ouvrier de France is an invitation to get together and share a gourmet moment: scallop carpaccio with apples and mountain ache, leek gribiche, hare \u00e0 la royale with autumn fruit polenta surprise, roast poultry supreme with white truffle roulette apples, or pike quenelle with crayfish&#8230; isn&#8217;t gastronomic happiness just around the corner from Lausanne?   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef S\u00e9bastien Foare and his teams at the Millennium launch their new winter menu, with a focus on festive produce.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Millennium | Restaurant | Edouard Amoiel","description":"Chef S\u00e9bastien Foare and his teams at the Millennium launch their new winter menu, with a focus on festive produce."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19886","post","type-post","status-publish","format-standard","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19886"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19886\/revisions"}],"predecessor-version":[{"id":19890,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19886\/revisions\/19890"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19886"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19886"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}