{"id":19851,"date":"2023-02-16T12:27:00","date_gmt":"2023-02-16T11:27:00","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/sweet-clover-baileys-black-sesame\/"},"modified":"2025-11-28T17:50:28","modified_gmt":"2025-11-28T16:50:28","slug":"sweet-clover-baileys-black-sesame","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/dessert-food\/sweet-clover-baileys-black-sesame\/","title":{"rendered":"Sweet clover \/Baileys \/ Black sesame"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Max Arnaud, pastry chef at the <a rel=\"noreferrer noopener\" href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=e1105fa7fa&amp;e=c10fe9f630\" target=\"_blank\">Trois Tours<\/a> restaurant in Bourguillon, surprises us once again with a dessert full of panache. Chef Romain Paillereau&#8217;s sweet right-hand man offers us M\u00e9lilot ice cream (a plant harvested by the chef&#8217;s picker), a Baileys-enhanced cream, an almond cookie and a roasted sesame chocolate mousse. All escorted by a melilot and black sesame sauce. For the tasting, let&#8217;s head for Fribourg!   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Max Arnaud, pastry chef at the Trois Tours restaurant in Bourguillon, surprises us once again with a dessert full of panache.  <\/p>\n","protected":false},"author":4,"featured_media":19854,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Sweet clover \/Baileys \/ Black sesame | Restaurant | Edouard Amoiel","description":"Max Arnaud, pastry chef at the Trois Tours restaurant in Bourguillon, surprises us once again with a dessert full of panache."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[382],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19851"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19851\/revisions"}],"predecessor-version":[{"id":19855,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19851\/revisions\/19855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19854"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19851"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19851"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}