{"id":19829,"date":"2023-02-16T15:22:00","date_gmt":"2023-02-16T14:22:00","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/theo-dancers-roasted-cauliflower-aligote\/"},"modified":"2025-11-28T17:50:23","modified_gmt":"2025-11-28T16:50:23","slug":"theo-dancers-roasted-cauliflower-aligote","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-and-wine-pairing\/theo-dancers-roasted-cauliflower-aligote\/","title":{"rendered":"Th\u00e9o Dancer&#8217;s Roasted Cauliflower &amp; Aligot\u00e9"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">What a pleasure it is to welcome back Morad El-Hajjaji to Thursday&#8217;s Food Letter. A lifelong wine enthusiast, the owner of the <a rel=\"noreferrer noopener\" href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=1b7b0d77a0&amp;e=c10fe9f630\" target=\"_blank\">Inda-Bar<\/a> restaurant offers us a magnificent 2021 vintage Aligot\u00e9 from Burgundy winemaker <a rel=\"noreferrer noopener\" href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=c201080f04&amp;e=c10fe9f630\" target=\"_blank\">Th\u00e9o Dancer<\/a>, paired with a vegetal dish of roasted cauliflower with tandoor spices, burrata and korma sauce. The sweetness brought by the korma sauce (made with dried coconut, marsala spices, dried fruit and ginger) balances with the tension of this elegant white Burgundy. Morad particularly appreciates the wines of this new generation of winemakers, who work on instinct, choosing the best grapes from trusted growers with identical methods. In a glass, it&#8217;s all the soul and energy of the Dancer family.      <\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s a pleasure to welcome Morad El-Hajjaji back to the Thursday Food Letter.  <\/p>\n","protected":false},"author":4,"featured_media":19831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Th\u00e9o Dancer's Roasted Cauliflower &amp; Aligot\u00e9 | Restaurant | Edouard Amoiel","description":"It's a pleasure to welcome Morad El-Hajjaji back to the Thursday Food Letter."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[447],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-wine-pairing"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19829"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19829\/revisions"}],"predecessor-version":[{"id":19833,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19829\/revisions\/19833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19831"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19829"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19829"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}