{"id":19817,"date":"2023-01-09T11:00:00","date_gmt":"2023-01-09T10:00:00","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/emmanuel-renaut\/"},"modified":"2025-11-28T17:49:32","modified_gmt":"2025-11-28T16:49:32","slug":"emmanuel-renaut","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/emmanuel-renaut\/","title":{"rendered":"EMMANUEL RENAUT"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Three-star chef Emmanuel Renaut has opened his <a href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=307325be02&amp;e=d1df72abf0\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Le Garde-Manger<\/a> delicatessen in the heart of Meg\u00e8ve. This gourmet counter offers a selection of homemade products, including terrines and sausages, honey from the beehives of his <a href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=a72d00004a&amp;e=d1df72abf0\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Flocons de Sel<\/a> hotel, and Savoy cheeses. The range is soon to include new products from the chefs, pastry chefs and producers that Emmanuel Renaut particularly likes.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Three-star chef Emmanuel Renaut has just opened his Le Garde-Manger delicatessen in the heart of Meg\u00e8ve.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"EMMANUEL RENAUT | Restaurant | Edouard Amoiel","description":"Three-star chef Emmanuel Renaut has just opened his Le Garde-Manger delicatessen in the heart of Meg\u00e8ve."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19817","post","type-post","status-publish","format-standard","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19817"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19817\/revisions"}],"predecessor-version":[{"id":19819,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19817\/revisions\/19819"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19817"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19817"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}