{"id":19783,"date":"2023-01-12T11:34:00","date_gmt":"2023-01-12T10:34:00","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/saad-aitmanna\/"},"modified":"2025-11-28T17:48:37","modified_gmt":"2025-11-28T16:48:37","slug":"saad-aitmanna","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/service-food\/saad-aitmanna\/","title":{"rendered":"Saad Aitmanna"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">For the section honoring room service, let&#8217;s head for the bustling Eaux-Vives district and meet Saad Aitmanna, the manager of <a href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=819f225569&amp;e=d1df72abf0\" target=\"_blank\" rel=\"noreferrer noopener\">Attar<\/a> restaurant. Alongside chef Nasser Jeffane, this graduate of the Ecole H\u00f4teli\u00e8re de Glion is the face of this wonderfully spicy gastronomic adventure. Originally from Casablanca, he worked at the Hyatt Regency in his hometown before moving on to the Four Seasons in Marrakech, the Kempimski Hotel in Geneva and the Mariott Stanton South Beach in Miami. Don&#8217;t hesitate to stop by Attar at 7 rue du Nant!   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the section honoring room service, let&#8217;s head for the bustling Eaux-Vives district and meet Saad Aitmanna, manager of Attar restaurant.<\/p>\n","protected":false},"author":4,"featured_media":19785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Saad Aitmanna | Restaurant | Edouard Amoiel","description":"For the section honoring room service, let's head for the bustling Eaux-Vives district and meet Saad Aitmanna, manager of Attar restaurant."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[439],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-service-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19783"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19783\/revisions"}],"predecessor-version":[{"id":19788,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19783\/revisions\/19788"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19785"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19783"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19783"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}