{"id":19713,"date":"2023-01-26T12:30:00","date_gmt":"2023-01-26T11:30:00","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/poultry-pinot-noir\/"},"modified":"2025-11-28T17:46:25","modified_gmt":"2025-11-28T16:46:25","slug":"poultry-pinot-noir","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-and-wine-pairing\/poultry-pinot-noir\/","title":{"rendered":"Poultry &amp; Pinot Noir"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=4a772a2a3c&amp;e=d1df72abf0\" target=\"_blank\" rel=\"noreferrer noopener\">Les Philosophes<\/a> is back in the Thursday Food Letter. For this chronicle of flavor pairings, chef Jonathan Gueraische invites us to taste a GRTA poultry supreme cooked at low temperature, escorted by a pan-fried mushroom and Jerusalem artichoke mousseline. He suggests we accompany the dish with a glass of Pinot Noir from Domaine <a href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=feb4a6163a&amp;e=d1df72abf0\" target=\"_blank\" rel=\"noreferrer noopener\">Ch\u00e2teau l&#8217;\u00c9v\u00eaque<\/a> in Jussy. &#8220;Its juicy raspberry flavor that explodes on the palate, its smooth body and well-melted tannins will go perfectly with the poultry and seasonal mushrooms&#8230;&#8221; he assures us. Enjoy your tasting.    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les Philosophes is back in the Thursday Food Letter. For this chronicle of flavor pairings, chef Jonathan Gueraische invites us to taste a GRTA poultry supreme cooked at low temperature, escorted by a pan-fried mushroom and Jerusalem artichoke mousseline. <\/p>\n","protected":false},"author":4,"featured_media":19715,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Poultry &amp; Pinot Noir | Restaurant | Edouard Amoiel","description":"Les Philosophes is back in the Thursday Food Letter. For this chronicle of flavor pairings, chef Jonathan Gueraische invites us to taste a GRTA poultry supreme"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[447],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-wine-pairing"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19713"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19713\/revisions"}],"predecessor-version":[{"id":19716,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19713\/revisions\/19716"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19715"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19713"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19713"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}