{"id":19691,"date":"2025-01-14T20:47:38","date_gmt":"2025-01-14T19:47:38","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/kilian-gil-lapartes-new-sommelier\/"},"modified":"2025-01-14T20:47:38","modified_gmt":"2025-01-14T19:47:38","slug":"kilian-gil-lapartes-new-sommelier","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/service-food\/kilian-gil-lapartes-new-sommelier\/","title":{"rendered":"Kilian Gil, l&#8217;Apart\u00e9&#8217;s new sommelier"},"content":{"rendered":"<div>\n<p class=\"ydpd3dea330yiv5146990480ydpbbee450dyiv5977982517msonormal\">On his first day on the job, chef Armel Bedouet is said to have told him &#8220;we&#8217;re going to do great things together&#8221;. A phrase that immediately made Kilian Gil feel confident in his brand-new role as sommelier at the gastronomic restaurant <a href=\"https:\/\/www.hotelroyalgeneva.com\/fr\/l-aparte.html\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>l&#8217;Apart\u00e9<\/strong><\/a> at the<a href=\"https:\/\/www.hotelroyalgeneva.com\/fr\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Hotel Royal<\/strong><\/a> in Geneva. A former assistant sommelier to Ludovic Namur at Le Flocons de Sel in Meg\u00e8ve, Kilian recalls the exceptional wines served at the three-starred restaurant where he began his wine experience and learned the sommelier trade. &#8220;The clientele of such an establishment allows us to serve bottles that we don&#8217;t usually offer. In terms of learning, Ludovic taught me about stock management&#8221;.   <\/p>\n<\/div>\n<div>\n<p class=\"ydpd3dea330yiv5146990480ydpbbee450dyiv5977982517msonormal\">After a stint in Haute-Savoie, he crossed the world to Australia to improve his English. On his return to Europe, he chose the shores of Lake Geneva to work at L&#8217;Apart\u00e9. Kilian perfects his knowledge of Geneva, French-speaking and Swiss wines. &#8220;We try to introduce our customers to original local wines. We like to create surprises while remaining consistent with the chef&#8217;s gastronomic values&#8221;. In a very short space of time, the young sommelier has totally blossomed, devoting himself to the wine list of the rue de Lausanne restaurant. Let&#8217;s wish him all the best for the future, alongside a much-appreciated chef.     <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Restaurant l&#8217;Apart\u00e9&#8217;s new sommelier, Kilian Gil, works alongside chef Armel Bedouet to propose a range of fine wines.<\/p>\n","protected":false},"author":4,"featured_media":19693,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Kilian Gil, l'Apart\u00e9's new sommelier | Restaurant | Edouard Amoiel","description":"Restaurant l'Apart\u00e9's new sommelier, Kilian Gil, works alongside chef Armel Bedouet to propose a range of fine wines."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[439],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-service-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19691"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19691\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19693"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19691"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19691"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}