{"id":19683,"date":"2025-01-13T22:21:01","date_gmt":"2025-01-13T21:21:01","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/wine-district-chablis\/"},"modified":"2025-01-13T22:21:01","modified_gmt":"2025-01-13T21:21:01","slug":"wine-district-chablis","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/bottle-food\/wine-district-chablis\/","title":{"rendered":"Wine District Chablis"},"content":{"rendered":"

Close to nature and in love with her exceptional ch\u00e2teau (several films have been shot on the estate), Ath\u00e9na\u00efs de B\u00e9ru took over Ch\u00e2teau de B\u00e9ru’s 15 hectares of vines in 2006. The winemaker converted the entire estate first to organic and then to biodynamic viticulture. Today, she produces some of the finest Chablis and shares her experience of “clean” winemaking with the region’s leading winemakers. <\/p>\n

Clos B\u00e9ru” is the estate’s flagship Chablis cuv\u00e9e, which you can find at Wine District<\/strong><\/a>. It’s a monopoly because all the vines are located in the clos in the middle of the Ch\u00e2teau. On limestone soils, these old Chardonnays produce very low yields. After hand-picking, the wines are vinified and aged in demi-muid for 18 months, then 12 months in foudre, and finally 6 months in bottle before release. These great, powerful wines are the purest expression of the Chablis terroir. Cuv\u00e9e Chablis “Clos B\u00e9ru” has notes of candied citrus fruit, and is a perfect match for red tuna tartare or sushi. <\/p>\n","protected":false},"excerpt":{"rendered":"

This autumn, Wine District founders Morgane Covino-Bellido and Charles Villa invite us to discover a Chablis “Clos B\u00e9ru” Monopole Ch\u00e2teau de B\u00e9ru 2020. <\/p>\n","protected":false},"author":4,"featured_media":19685,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Wine District Chablis | Restaurant | Edouard Amoiel","description":"This autumn, Wine District founders Morgane Covino-Bellido and Charles Villa invite us to discover a Chablis \"Clos B\u00e9ru\" Monopole Ch\u00e2teau de B\u00e9ru 2020."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[411],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bottle-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19683"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19683\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19685"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19683"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19683"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}