{"id":19674,"date":"2025-01-09T10:54:01","date_gmt":"2025-01-09T09:54:01","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/gourmet-aperitif-at-balkii-and-rumis\/"},"modified":"2025-01-09T10:54:01","modified_gmt":"2025-01-09T09:54:01","slug":"gourmet-aperitif-at-balkii-and-rumis","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/gourmet-aperitif-at-balkii-and-rumis\/","title":{"rendered":"Gourmet aperitif at Balkii and Rumi&#8217;s"},"content":{"rendered":"<div>\n<p class=\"ydpd3dea330yiv5146990480ydpbbee450dyiv5977982517msonormal\">Already working behind the <a href=\"https:\/\/www.kastudio.ch\/kitchen\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>k\u0101 kitchen<\/strong><\/a>chef Jonas Bolle recently created a sharing menu for La <a href=\"https:\/\/www.instagram.com\/maisonbalkii\/?hl=fr\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Balkii House<\/strong><\/a> and <a href=\"https:\/\/www.instagram.com\/rumiscocktailbar\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Rumi&#8217;s<\/strong><\/a>. The theme? &#8220;Italo-New York chic&#8221;, says Jonas in conversation. The founder of two brands dedicated to cocktails doesn&#8217;t want to turn the place into a restaurant, but wants to offer her guests the chance to enjoy a simple treat. Charlotte Cattaneo and Jonas combine their carefully-crafted cocktails with a number of culinary proposals that go off the beaten track&#8230;. always with the gourmet flair that is the hallmark of the young chef. For the aperitif, there&#8217;s bresaola, lemon olive oil and parmigiano, ricotta mousse, raw vegetables and sourdough bread, fried chicken fingers in a parmesan breading with arrabiata mayonnaise, and the already formidable provolone and black truffle grilled-cheese. Meet for aperitifs at the corner of rue Henri Blanvalet and chemin Neuf.       <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Charlotte Cattaneo, founder of La Maison Balkii and Rumi&#8217;s, calls on chef Jonas Bolle to create a gourmet menu for her two Eaux-Vives establishments.  <\/p>\n","protected":false},"author":4,"featured_media":19677,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Gourmet aperitif at Balkii and Rumi's | Restaurant | Edouard Amoiel","description":"Charlotte Cattaneo, founder of La Maison Balkii and Rumi's, calls on chef Jonas Bolle to create a gourmet menu for her two Eaux-Vives establishments."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19674"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19674\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19677"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19674"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19674"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}