{"id":19672,"date":"2025-01-12T12:03:59","date_gmt":"2025-01-12T11:03:59","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/opening-of-the-brent-bridge\/"},"modified":"2025-01-12T12:03:59","modified_gmt":"2025-01-12T11:03:59","slug":"opening-of-the-brent-bridge","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/opening-of-the-brent-bridge\/","title":{"rendered":"Opening of the Brent Bridge"},"content":{"rendered":"<div>\n<p class=\"ydpd3dea330yiv5146990480ydpbbee450dyiv5977982517msonormal\">Has chef G\u00e9rard Rabaey finally found the perfect couple to take over his gourmet temple? Fingers crossed, it seems so. We are delighted to announce that the Pont de Brent is ready to write new gastronomic chapters from mid-January. The former chef of \u00d4 33 in Avenches is approaching his new professional life above Montreux with a healthy dose of humility. Joeffrey Fraiche&#8217;s vegetal cuisine, sprinkled with a few Asian touches, is designed to make the place his own. For lunch, the chef is planning a market menu as well as a more elaborate menu that will give diners a choice of three starters, three main courses and attractive cheese and dessert carts. A vegetarian menu is planned for the spring season. As for the dining room, Joeffrey plans to have his cooks interact during the meal, so that they can also participate in the service. Quite a program lies ahead at <a href=\"https:\/\/www.pontdebrent.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Pont de Brent<\/strong><\/a> !        <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Under the leadership of their new tenants, Helena Collaud and Joeffrey Fraiche, the Pont de Brent restaurant reopens its doors on January 15.  <\/p>\n","protected":false},"author":4,"featured_media":19675,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Opening of the Brent Bridge | Restaurant | Edouard Amoiel","description":"Under the leadership of their new tenants, Helena Collaud and Joeffrey Fraiche, the Pont de Brent restaurant reopens its doors on January 15."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19672"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19672\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19675"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19672"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19672"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}