{"id":19671,"date":"2025-01-08T14:37:48","date_gmt":"2025-01-08T13:37:48","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/the-refettorio-geneva-program\/"},"modified":"2025-01-08T14:37:48","modified_gmt":"2025-01-08T13:37:48","slug":"the-refettorio-geneva-program","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/the-refettorio-geneva-program\/","title":{"rendered":"The Refettorio Geneva program"},"content":{"rendered":"<div>\n<p class=\"ydpd3dea330yiv5146990480ydpbbee450dyiv5977982517msonormal\">In 2024, 12,500 free meals were served to food-insecure people in Geneva, an increase of 2,500 over the previous year. Despite a difficult year in 2024 for <g id=\"gid_0\"><g id=\"gid_1\">Refettorio Geneva<\/g><\/g>the current team is back for new gastronomic seasons to help those in need. For those wishing to support this human gastronomic initiative, you can make a donation directly <a href=\"https:\/\/www.refettoriogeneva.org\/fr\/faire-un-don\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>HERE<\/strong><\/a>. On the Guest Chef Series front, Walter El Nagar welcomes on January 21 <g id=\"gid_4\"><g id=\"gid_5\">Hitoshi Sugiura<\/g><\/g>the first guest chef of 2025 from Tokyo. What&#8217;s more, on the evening of January 24, Refettorio invites you to discover this unique venue for the first time.    <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s time for the Refettorio to reopen! Walter El Nagar and his team look forward to welcoming you to Les Charmilles for a new vintage in aid of the most disadvantaged.   <\/p>\n","protected":false},"author":4,"featured_media":19673,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"The Refettorio Geneva program | Restaurant | Edouard Amoiel","description":"It's time for the Refettorio to reopen! Walter El Nagar and his team look forward to welcoming you to Les Charmilles for a new vintage in aid of the most disadv"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19671"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19671\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19673"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19671"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19671"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}