{"id":19663,"date":"2025-01-07T12:48:17","date_gmt":"2025-01-07T11:48:17","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/a-new-chef-at-banh-mi\/"},"modified":"2025-01-07T12:48:17","modified_gmt":"2025-01-07T11:48:17","slug":"a-new-chef-at-banh-mi","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/a-new-chef-at-banh-mi\/","title":{"rendered":"A new chef at Banh Mi"},"content":{"rendered":"<div>\n<p class=\"ydpd3dea330yiv5146990480ydpbbee450dyiv5977982517msonormal\">The founding duo of sandwich chain <a href=\"https:\/\/www.lebanhmi.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>B\u00e1nh M\u00ec<\/strong><\/a> are clearly not resting on their laurels at the start of this year. Vanessa and Pierre are delighted to announce the arrival of a new chef at their establishment. If you travel to Carouge, you&#8217;ll be familiar with Matthieu Frey, who worked in the kitchen of the Sabi restaurant. This talented chef will take up his new post on February<sup>1<\/sup>, and in addition to looking after lunch and dinner services, he will be responsible for accompanying future chef residencies. Having worked at chef Alexandre Couillon&#8217;s La Marine, we look forward to discovering his inventive, instinctive cuisine, inspired by his travels. We&#8217;ve already heard that a menu based on sharing has been drawn up; kombujime\/truite\/dashi yuzukosho, BBQ grilled red mullet\/potato\/daikon and saffron red mullet juice, and a dessert based on chocolate\/sobacha\/ribot milk\/buckwheat crisp are all on offer.     <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>New vintage 2025, new chef at B\u00e1nh M\u00ec! The founders of the famous Vietnamese sandwiches, Vanessa and Pierre, welcome chef Matthieu Frey. <\/p>\n","protected":false},"author":4,"featured_media":19664,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"A new chef at Banh Mi | Restaurant | Edouard Amoiel","description":"New vintage 2025, new chef at B\u00e1nh M\u00ec! The founders of the famous Vietnamese sandwiches, Vanessa and Pierre, welcome chef Matthieu Frey."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19663"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19663\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19664"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19663"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19663"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}