{"id":19648,"date":"2024-12-31T11:00:41","date_gmt":"2024-12-31T10:00:41","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/truffles-and-wine-at-the-beau-rivage\/"},"modified":"2024-12-31T11:00:41","modified_gmt":"2024-12-31T10:00:41","slug":"truffles-and-wine-at-the-beau-rivage","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/truffles-and-wine-at-the-beau-rivage\/","title":{"rendered":"Truffles and wine at the Beau-Rivage"},"content":{"rendered":"<p style=\"font-weight: 400;\">This fall, the <a href=\"https:\/\/www.beau-rivage.com\/fr\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Beau-Rivage<\/strong><\/a> team is wasting no time in setting the gastronomic tone. On January 23, Le Chat-Bott\u00e9 invites discerning epicureans to a unique oenological and culinary evening. For the occasion, head sommelier Mikael Grou will bring out some exceptional vintages from the Geneva palace&#8217;s cellar. He will tell the fascinating story of the selected wines. In the kitchen, chef Mathieu Croze will be concocting a menu where scallops, lobster, Mi\u00e9ral guinea fowl and chocolate will be paired with black truffles. So if you&#8217;d like to sample this exceptional menu accompanied by a Drouhin Montrachet Marquis de Laguiche 2017, a Clos des Lambrays 1993 or a Ch\u00e2teau Montrose 1970, to name but a few, don&#8217;t hesitate to register using the attached address: <a href=\"mailto:restauration@beau-rivage.ch\">restauration@beau-rivage.ch.<\/a>     <\/p>\n","protected":false},"excerpt":{"rendered":"<p>For one evening, Le Chat-Bott\u00e9 restaurant in Geneva&#8217;s Beau-Rivage hotel opens its cellar and pairs fine wines with a truffle menu.  <\/p>\n","protected":false},"author":4,"featured_media":19649,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Truffles and wine at the Beau-Rivage | Restaurant | Edouard Amoiel","description":"For one evening, Le Chat-Bott\u00e9 restaurant in Geneva's Beau-Rivage hotel opens its cellar and pairs fine wines with a truffle menu."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19648"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19648\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19649"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19648"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19648"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}