{"id":19640,"date":"2025-01-02T05:23:56","date_gmt":"2025-01-02T04:23:56","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/ciro-asciones-transalpine-waltz\/"},"modified":"2025-01-02T05:23:56","modified_gmt":"2025-01-02T04:23:56","slug":"ciro-asciones-transalpine-waltz","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-menu\/ciro-asciones-transalpine-waltz\/","title":{"rendered":"Ciro Ascione’s transalpine waltz"},"content":{"rendered":"

To mark the launch of “Menu Food”, a new feature to be found every Monday in place of the weekly quote, chef Ciro Ascione<\/strong><\/a> presents his menu for the week. In his gourmet trattoria, located in the heart of Geneva’s P\u00e2quis district, with two distinct rooms (one bistro, the other gastro), he offers top-flight transalpine cuisine with combinations as original as they are daring… always respecting the Italian traditions that animate him. <\/p>\n

\"Img
crostino topped with veal tartare at Ciro Trattoria Gourmet \u00a9Edouard Amoiel<\/figcaption><\/figure>\n

To kick off this Italian festival, a crostino<\/em> topped with veal tartare immediately sets the tone for our lunch. Tasted in two mouthfuls, this amuse-bouche shows the precision and generosity of the chef-owner, thanks to its seasoning and the cut of the meat. <\/p>\n

\"Img
Scallops and Parma ham at Ciro Trattoria Gourmet \u00a9Edouard Amoiel<\/figcaption><\/figure>\n

While we hesitate between octopus, fennel and orange and artichoke with potato emulsion, it’s the scallops with Parma ham and a few sage leaves that win the vote. With their dense, full-bodied meat juices (a land-sea harmony that the chef likes to combine), this starter stands out for its originality. <\/p>\n

\"Img
lobster linguine at Ciro Trattoria Gourmet \u00a9Edouard Amoiel<\/figcaption><\/figure>\n

It’s hard to come to Ciro’s without tasting the pasta<\/em>. We succumb to the linguine<\/em> with lobster, pomodoro and burrata. The slightly creamy sauce sticks perfectly to the pasta. Perfectly cooked al dente<\/em>, the linguine<\/em> is tasted with delectation and passion. A dish that will live long in the memory, just like the bewitching osso buco<\/em> and saffron risotto. <\/p>\n

Enjoy your meal.<\/p>\n","protected":false},"excerpt":{"rendered":"

To mark the start of 2025, chef Ciro Ascione is showcasing his Italian gastronomic talent at his Trattoria Gourmet. <\/p>\n","protected":false},"author":4,"featured_media":19641,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Ciro Ascione's transalpine waltz | Restaurant | Edouard Amoiel","description":"To mark the start of 2025, chef Ciro Ascione is showcasing his Italian gastronomic talent at his Trattoria Gourmet."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[443],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-menu"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19640"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19640\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19641"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19640"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19640"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}