{"id":19639,"date":"2024-12-27T13:10:20","date_gmt":"2024-12-27T12:10:20","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/pachacamac-ceviche\/"},"modified":"2024-12-27T13:10:20","modified_gmt":"2024-12-27T12:10:20","slug":"pachacamac-ceviche","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/photo-food\/pachacamac-ceviche\/","title":{"rendered":"Pachacamac ceviche"},"content":{"rendered":"<div>\n<p class=\"ydpc7c496bayiv9254238392msonormal\">How about a trip to Peru for a few spoonfuls of leche de tigre? Yes, you know, that preparation made from fish stock, lemon and other aromatic ingredients, in which diced raw fish is marinated. Although fondue would be more the order of the day given the temperatures we&#8217;re experiencing, some of you will surely be delighted by Alexandra Zapata&#8217;s ceviche from the restaurant <a href=\"https:\/\/www.pachacamacrestaurant.com\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Pachacamac<\/strong><\/a> photographed by <a href=\"https:\/\/foodography.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Daniele D&#8217;Angelo<\/strong><\/a>. A traditional recipe handed down by her mother, C\u00e9cilia Zapata, who sadly passed away too soon. A hint of lightness and freshness blows over the newsletter on this Thursday morning. With all the originality we know him for, the photographer manages to offer us a snapshot capturing this gourmet moment.     <\/p>\n<figure id=\"attachment_13822\" aria-describedby=\"caption-attachment-13822\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-13822 size-large\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/12\/L1080041-1440x960.jpg\" alt=\"{%ALT_TEXT%}\" width=\"1440\" height=\"960\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/12\/L1080041-1440x960.jpg 1440w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/12\/L1080041-500x333.jpg 500w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/12\/L1080041-300x200.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/12\/L1080041-600x400.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/12\/L1080041-900x600.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/12\/L1080041-1200x800.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/12\/L1080041-1600x1066.jpg 1600w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><figcaption id=\"caption-attachment-13822\" class=\"wp-caption-text\">Pachacamac ceviche \u00a9 Daniele D&#8217;Angelo<\/figcaption><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Under the watchful eye of photographer Daniele D&#8217;Angelo, chef Alexandra Zapata proposes a ceviche to add a little Peruvian punch to the new year.  <\/p>\n","protected":false},"author":4,"featured_media":19642,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Pachacamac ceviche | Restaurant | Edouard Amoiel","description":"Under the watchful eye of photographer Daniele D'Angelo, chef Alexandra Zapata proposes a ceviche to add a little Peruvian punch to the new year."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[405],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-photo-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19639"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19639\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19642"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19639"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19639"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}