{"id":19630,"date":"2024-12-27T11:35:31","date_gmt":"2024-12-27T10:35:31","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/bogdan-tand-at-f-p-journe\/"},"modified":"2024-12-27T11:35:31","modified_gmt":"2024-12-27T10:35:31","slug":"bogdan-tand-at-f-p-journe","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/service-food\/bogdan-tand-at-f-p-journe\/","title":{"rendered":"Bogdan Tand at F.P. journe"},"content":{"rendered":"<p style=\"font-weight: 400;\">Alongside the imperturbable Pascal Brault in the dining room, sommelier Bogdan Tand moves from table to table with ease and discretion. The wine recommendations of this discreet, calm-voiced figure make for a confident and serene tasting experience. Bogdan Tand&#8217;s youth and experience, a mainstay of chef Dominique Gauthier, command respect and have been an asset since the restaurant opened. <a href=\"https:\/\/www.fpjourne-le-restaurant.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>F.P. Journe<\/strong><\/a>. Recently awarded a Michelin star, the famous watchmaker&#8217;s restaurant is continuing its success story. The sommelier has built up an eclectic menu, selecting bottle after bottle, estate after estate.    <\/p>\n<p style=\"font-weight: 400;\">Bogdan Tand was born in Romania and grew up in Italy. He quickly fell in love with the world of wine during his first tasting session. With his diploma from the \u00c9cole H\u00f4teli\u00e8re de Strasbourg in his pocket, he landed his first job at the Beau-Rivage in Ouchy at Anne-Sophie Pic&#8217;s restaurant in 2017. After four years of loyal tastings, he decided to leave the shores of Lausanne for the shores of Lake Geneva, more precisely at the Beau-Rivage de Gen\u00e8ve in the Chat-Bott\u00e9 team, where he met&#8230; Dominique Gauthier. Following Gauthier&#8217;s departure to open F.P. Journe, the young sommelier followed him to join the Rue du Rh\u00f4ne adventure, thus completing a formidable team.     <\/p>\n<figure id=\"attachment_13810\" aria-describedby=\"caption-attachment-13810\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-13810 size-large\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/12\/BOGDAN-TAND-958x1440.jpeg\" alt=\"{%ALT_TEXT%}\" width=\"958\" height=\"1440\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/12\/BOGDAN-TAND-958x1440.jpeg 958w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/12\/BOGDAN-TAND-333x500.jpeg 333w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/12\/BOGDAN-TAND-300x451.jpeg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/12\/BOGDAN-TAND-600x902.jpeg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/12\/BOGDAN-TAND-900x1353.jpeg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/12\/BOGDAN-TAND-1200x1804.jpeg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/12\/BOGDAN-TAND-1600x2405.jpeg 1600w\" sizes=\"auto, (max-width: 958px) 100vw, 958px\" \/><figcaption id=\"caption-attachment-13810\" class=\"wp-caption-text\">F.P. Journe sommelier Bogdan Tand<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>F.P. Journe sommelier Bogdan Tand has quickly established himself as one of Geneva&#8217;s leading wine experts. It&#8217;s time to shine the spotlight on this discreet sommelier. <\/p>\n","protected":false},"author":4,"featured_media":19631,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Bogdan Tand at F.P. journe | Restaurant | Edouard Amoiel","description":"F.P. Journe sommelier Bogdan Tand has quickly established himself as one of Geneva's leading wine experts. It's time to shine the spotlight on this discreet som"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[439],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-service-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19630"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19630\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19631"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19630"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19630"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}