{"id":19602,"date":"2024-12-07T17:33:28","date_gmt":"2024-12-07T16:33:28","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/romain-meder-is-back-in-paris\/"},"modified":"2024-12-07T17:33:28","modified_gmt":"2024-12-07T16:33:28","slug":"romain-meder-is-back-in-paris","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/romain-meder-is-back-in-paris\/","title":{"rendered":"Romain Meder is back in Paris"},"content":{"rendered":"<div>\n<p class=\"ydpd3dea330yiv5146990480ydpbbee450dyiv5977982517msonormal\">As soon as the news was announced on the networks, I couldn&#8217;t help but smile, as I have such wonderful memories of my interview with this humble, unassuming character. A former leader of Alain Ducasse&#8217;s visionary (once again) gastronomic journey towards naturalness, <a href=\"https:\/\/www.instagram.com\/romainmeder?igsh=Y3JyYWdlbmJxb3Z1\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Romain Meder<\/strong><\/a> returns to the forefront of the French culinary scene. At 34 rue Saint-Dominique, in the Garance restaurant, this exceptional chef will be rewriting new culinary pages. Let&#8217;s hope it&#8217;s soon&#8230;. well, by 2025 anyway. In the meantime, let&#8217;s take a look back at some of his past creations, such as sea urchin in a potato and red onion broth, accompanied by wakame seaweed from Brittany. Escorted by slightly crunchy chickpeas and covered with a film of caviar, the starter offered a play of flavors, temperatures and smooth, gelatinous textures. All we can do now is wait for his restaurant to open&#8230; We wish Romain Meder every success in this new adventure.       <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Romain Meder, former right-hand man to chef Alain Ducasse at the Plaza-Ath\u00e9n\u00e9e, announces the forthcoming opening of his Paris restaurant.  <\/p>\n","protected":false},"author":4,"featured_media":19605,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Romain Meder is back in Paris | Restaurant | Edouard Amoiel","description":"Romain Meder, former right-hand man to chef Alain Ducasse at the Plaza-Ath\u00e9n\u00e9e, announces the forthcoming opening of his Paris restaurant."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19602"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19602\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19605"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19602"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19602"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}