{"id":19590,"date":"2025-01-21T20:54:35","date_gmt":"2025-01-21T19:54:35","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/brad-the-new-sausage-bar\/"},"modified":"2025-01-21T20:54:35","modified_gmt":"2025-01-21T19:54:35","slug":"brad-the-new-sausage-bar","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/fast-good\/brad-the-new-sausage-bar\/","title":{"rendered":"Brad, the new sausage bar"},"content":{"rendered":"<div>\n<p>This is the story of a trio of entrepreneurs with a dream of sausages. A regular at the Sternen Grill during his studies in Zurich, Henri Barbier-Muller, one of the founders, was thinking of importing the concept to his city at the end of the lake. A few years later, with his two partners, Nicolas Rey and Rh\u00e9a Zimmermann, he finally opened a bar at Place de l&#8217;Oranger in Rues-Basses. But let&#8217;s get back to our sausages: from Sch\u00fcblig to Currywurst and Bratwurst, everything is cooked on a grill before our very eyes. The trio relies on local products, sourcing exclusively from a small butcher&#8217;s shop in the village of Lucens. The potatoes come from the village of Jussy and are served as fries, r\u00f6sti and salad. With a pop decor and affordable prices (CHF 9 for a sausage accompanied by delicious B\u00fcrli bread), <a href=\"https:\/\/www.instagram.com\/brad.swiss\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Brad<\/strong><\/a> seduces with its no-holds-barred approach and friendly spirit.      <\/p>\n<figure id=\"attachment_14119\" aria-describedby=\"caption-attachment-14119\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-14119 size-large\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2025\/01\/DSC08863-1440x960.jpg\" alt=\"Dsc08863\" width=\"1440\" height=\"960\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2025\/01\/DSC08863-1440x960.jpg 1440w, https:\/\/amoiel.ch\/wp-content\/uploads\/2025\/01\/DSC08863-500x333.jpg 500w, https:\/\/amoiel.ch\/wp-content\/uploads\/2025\/01\/DSC08863-300x200.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2025\/01\/DSC08863-600x400.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2025\/01\/DSC08863-900x600.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2025\/01\/DSC08863-1200x800.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2025\/01\/DSC08863-1600x1066.jpg 1600w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><figcaption id=\"caption-attachment-14119\" class=\"wp-caption-text\">Brad&#8217;s sign \u00a9Studio PAW<\/figcaption><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A little piece of Zurich comes to Geneva with the opening of Brad, the city&#8217;s first sausage bar.<\/p>\n","protected":false},"author":15,"featured_media":19591,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Brad, the new sausage bar | Restaurant | Edouard Amoiel","description":"A little piece of Zurich comes to Geneva with the opening of Brad, the city's first sausage bar."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[442],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-good"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19590"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19590\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19591"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19590"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19590"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}