{"id":19560,"date":"2025-03-08T15:03:07","date_gmt":"2025-03-08T14:03:07","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/le-tablard-launches-its-grand-buffet\/"},"modified":"2025-03-08T15:03:07","modified_gmt":"2025-03-08T14:03:07","slug":"le-tablard-launches-its-grand-buffet","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/le-tablard-launches-its-grand-buffet\/","title":{"rendered":"Le Tablard launches its Grand Buffet"},"content":{"rendered":"<div>\n<p class=\"ydp88b03727yiv1093138691msonormal\">Martin Burrus, Mattia Baldissara and the whole team at <a href=\"https:\/\/tablard.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Tablard<\/strong><\/a> team have decided to brighten up the start of the week by offering a choice of carefully selected cheeses from their cheese dairy <a href=\"https:\/\/de-bleu.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>De Bleu!<\/strong><\/a> Every Tuesday from 5:00 to 7:30 p.m., at the bar of the Carouge establishment, cheese lovers will be able to taste at their own discretion these refined treasures, which will change regularly according to the season. Gourmets can rest assured that Mariano Pi\u00f1ero Lopez will continue to create wonderful dishes to share: squid, snow peas, coconut beans, taggiasche olives, pine nuts and parmesan will alternate with malakoff, spinach shoots, chervil and wild watercress. <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The entire Tablard team decides to launch a cheese buffet every Tuesday evening. Conviviality and sharing in Carouge.   <\/p>\n","protected":false},"author":4,"featured_media":19564,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Le Tablard launches its Grand Buffet | Restaurant | Edouard Amoiel","description":"The entire Tablard team decides to launch a cheese buffet every Tuesday evening. Conviviality and sharing in Carouge."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19560"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19560\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19564"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19560"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19560"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}