{"id":19534,"date":"2025-03-07T15:18:57","date_gmt":"2025-03-07T14:18:57","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/anouch-opens-for-tuesday-lunches\/"},"modified":"2025-03-07T15:18:57","modified_gmt":"2025-03-07T14:18:57","slug":"anouch-opens-for-tuesday-lunches","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/anouch-opens-for-tuesday-lunches\/","title":{"rendered":"Anouch opens for Tuesday lunches"},"content":{"rendered":"<p style=\"font-weight: 400;\">Sometimes there&#8217;s no need to rush when you want to do things right. This is the philosophy of chef Tamara Hussian who, after almost a year in business since opening, decided to open on Tuesdays. Currently closed on Sundays and Mondays, Tamara has found her cruising speed and is looking to subtly increase the pace. &#8220;Our customers have been asking for this opening. It&#8217;s hard to turn down requests from well-meaning diners,&#8221; says the cook. Service after service, month after month, the<a href=\"https:\/\/www.anouchrestaurant.com\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Anouch<\/strong><\/a> team has slowly and steadily established itself in Geneva&#8217;s gastronomic landscape. After discontinuing her Saturday brunches, the chef will be diversifying her culinary offering a little further.     <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Tamara Hussian and sommelier Kamonchat Waiyakan announce the opening of Anouch restaurant on Tuesdays for lunch.<\/p>\n","protected":false},"author":4,"featured_media":19536,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Anouch opens for Tuesday lunches | Restaurant | Edouard Amoiel","description":"Chef Tamara Hussian and sommelier Kamonchat Waiyakan announce the opening of Anouch restaurant on Tuesdays for lunch."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-19534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=19534"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/19534\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/19536"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=19534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=19534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=19534"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=19534"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=19534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}